Executive Catering
Our catered lunch options are tailored to professional group looking for a fresh, locally sourced American bistro menu. Each meal is individually boxed for your guests andmade lovingly with the best ingredients available. Serves up to 50 guests.
Boxed Lunches
Comes with your choice of homemade potato chips, a side house salad, or our picnic style broccoli salad, plus a pickle spear, and a 4 Birds Bakery baked good of the day. $19 per guest
Loaf of the Day
CLASSIC B.L.T.
Nueske’s Smoked Bacon, Heirloom Tomato, Lettuce, and Duke’s Mayo on Amelia’s
Loaf of the Day
and Dijonnaise on Scholar’s Inn Bakehouse Sourdough
MISTER TURKEY PANTS
Fisher Roasted Turkey Breast, Heirloom Tomato, Lettuce, Red Onion, Colby Cheese,
and Dijonnaise on Scholar’s Inn Bakehouse Sourdough
Ale & Tomari Braised Tofu, Chile Scallion Oil, Ginger Slaw, Pickled Fresno Chiles, and Sambal Aioli on 4 Birds Milk Bread
MARGSKI TOFU SANDO
VEGETARIAN • CAN BE MADE VEGAN UPON REQUEST
Ale & Tomari Braised Tofu, Chile Scallion Oil, Ginger Slaw, Pickled Fresno Chiles, and Sambal Aioli on 4 Birds Milk Bread
Dressed Arugula, & Housemade Hot Pepper Jelly on Amelia’s Francese Baguette
THE VINNY
Smoking Goose Capocollo, Turchetti’s Soppressata, Prosciutto Ham, Cream Cheese,
Dressed Arugula, & Housemade Hot Pepper Jelly on Amelia’s Francese Baguette
Hearty Salad Meals
All of our meal salads are made with local Heirloom Acres Farms hearty lettuce mix, and served with a 4 Birds Bakery baked good of the day. $16 per guest
Smoked Turkey, Nueske’s Bacon, Heirloom Tomato, Avocado, Black Bean Corn Salsa, Smoked Cheddar, Basil Blue Dressing
THE SMOKED COBB
GLUTEN FREE
Smoked Turkey, Nueske’s Bacon, Heirloom Tomato, Avocado, Black Bean Corn Salsa, Smoked Cheddar, Basil Blue Dressing
Miller Farms Blackened Chicken, and Classic Creamy Caesar Dressing
THE CONVIVIAL CHICKEN CAESAR
Romaine, Parmesean, Red Pepper, Red Onion, Avocado, Sourdough Croutons,
Miller Farms Blackened Chicken, and Classic Creamy Caesar Dressing
Roasted Peppers & Sweet Potato, Sauteed Asparagus, Heirloom Tomatoes, Creamy Shallot Vinaigrette, Toasted Pepitas
INCREASED PRODUCTION
VEGAN • GLUTEN FREE
Roasted Peppers & Sweet Potato, Sauteed Asparagus, Heirloom Tomatoes, Creamy Shallot Vinaigrette, Toasted Pepitas
Power Bowls
Served over your choice of either wild rice and black beans or quinoa & kale salad, with a 4 Birds Bakery baked good of the day. $18 per guest
Miller Farms Jerked Chicken Thighs, Fried Plantains, Citrus Cilantro Slaw, Creamy Chile Dressing
JERK CHICKEN BOWL
GLUTEN FREE OVER QUINOA & KALE
Miller Farms Jerked Chicken Thighs, Fried Plantains, Citrus Cilantro Slaw, Creamy Chile Dressing
Ale & Tomari Braised Tofu Tossed in Our Habanero Glaze, Topped with Pickled Fresno Chiles, Onions, Ginger Slaw, Vegan Sambal Aioli, and Chile Scallion Oil
KOREAN TOFU BOWL
VEGAN • GLUTEN FREE OVER QUINOA & KALE
Ale & Tomari Braised Tofu Tossed in Our Habanero Glaze, Topped with Pickled Fresno Chiles, Onions, Ginger Slaw, Vegan Sambal Aioli, and Chile Scallion Oil